Rice noodle, 24 hour slow cooked brisket, bean sprout, onion, coriander, shallot, basil
Rice noodle, crispy maryland chicken, bean sprout, onion, coriander, shallot
Crispy skin chicken brown rice with fried egg, carrot, radish pickle, lettuce, cucumber, tomato, fish sauce, and brown rice
Grilled lemongrass chicken with fried egg, carrot, radish pickle, lettuce, cucumber, tomato, fish sauce, and brown rice
Grilled lemongrass beef with fried egg, carrot, radish pickle, lettuce, cucumber, tomato, fish sauce, and brown rice
Grilled pork with fried egg, carrot, radish pickle, lettuce, cucumber, tomato, fish sauce, and brown rice
Dinner menu- chef’s recommendation
Dinner menu
From a reviewer’s perspective, the menu at K Cafe & Bar impresses with its blend of classic Vietnamese favourites and heartier options that appeal across lunch and dinner. The heart of the offering lies in bowls like the K Cafe Special Pho ($27), rich with rare beef, brisket and beef balls, and the comforting Poached Chicken Pho ($23), each aromatic noodle soup showcasing authentic flavours. Rice and protein lovers will find satisfying choices such as Grilled lemongrass chicken with brown rice and Grilled lemongrass beef with brown rice, while those seeking variety can enjoy vermicelli dishes with options like lemongrass chicken or beef for around $23. The dinner menu further expands with enticing share plates and mains - from crispy Salt & Pepper Calamari ($24) and Salted Egg Prawns ($26) to the indulgent Caramelised Pork Belly Stew ($28) - alongside stir‑fried noodles and rice that range from the Wok Fried Rice (from $19) to Wok Fried Flat Noodle (around $22‑$23). Whether choosing pho, grilled rice bowls or flavourful evening entrées, each dish reflects a balance of traditional Vietnamese taste and modern café comfort.